INGREDIENTS
•1 can drained pineapple chunks
•1 ¾ cups water
•¾ cup brown sugar
•½ cup vinegar
•8 chicken breasts cut into pieces
•2 ¼ cups all-purpose flour
•2 tablespoons vegetable oil
•2 tablespoons corn-starch
•1 egg
PREPARATION METHOD
1. Light your Envirofit Supersaver Charcoal Jiko using little charcoal.
2. In a pan, combine the water, sugar and vinegar, heat the mixture for about 5 minutes, then turn off the heat and add the flour, oil, corn-starch, and egg.
3. Add water gradually to make a thick batter. Once mixture appears to be thick, add the chicken pieces to it and mix to coat.
4. Heat some oil in a pan and fry the marinated chicken pieces for about 10 minutes.
5. Serve the chicken with the pineapple chunks and see your family enjoy!
MORE SUPERCHEF RECIPES
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