INGREDIENTS
•½ cup dry uncooked brown rice
•¾ cup water
•1 cup carrots sliced very thin
•1 cup snow peas
•4 tablespoons teriyaki sauce
•1 teaspoon corn starch
•½ cup vegetable oil
•Chicken breast thinly sliced
•2 scallions diced (whites and greens separate)
•Small pinch red pepper flakes
•3 medium mushrooms sliced
•Mixed sweet bell peppers (red, yellow and orange) cut into Strips
PREPARATION METHOD
1. Light your Envirofit SuperSaver Charcoal Jiko using little charcoal.
2. Ensuring the SuperSaver air regulator is completely open to achieve high heat, bring water and rice to a boil in a medium pan. Cover with tight fitting lid, lower heat to a simmer and cook about 45 to 50 minutes or until all water is absorbed. Fluff and let it rest for 10 minutes.
3. Place a pan of water with a steaming basket over high heat and steam carrots and snow peas covered for one minute each. Set aside.
4. Stir corn starch into teriyaki sauce and set aside.
MORE SUPERCHEF RECIPES
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