INGREDIENTS
- ¼ cups all-purpose flour
- ¼ cup unsweetened cocoa powder
- 3 tablespoons white sugar
- ¼ teaspoon salt
- 2 eggs, at room temperature
- 1 ¼ cups milk
- ½ teaspoon vanilla
- 2 tablespoons melted butter
- ½ cup semisweet chocolate chips
PREPARATION METHOD
- Light your Envirofit SuperSaver Charcoal Jiko using little charcoal.
- Whisk flour, cocoa powder, sugar, and salt together in a large bowl. Beat eggs, milk, and vanilla in another bowl; mix in the melted butter. Pour the wet ingredients into the dry, and mix just until combined. Stir in the chocolate chips.
- Heat a lightly oiled griddle or skillet over medium-high heat. For each pancake, pour ¼ cup batter on griddle and cook until bubbles pop in the center of the pancake, about 2 to 3 minutes. Flip, and cook an additional minute on the opposite side.
- Sprinkle pancakes with powdered sugar; serve warm this Easter to family with desired toppings!
MORE SUPERCHEF RECIPES
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