INGREDIENTS

• 500 gm ground spicy sausage
• 1 tablespoon extra-virgin olive oil
• 1 large onion, diced2 cloves garlic, minced
• 1 red bell pepper, diced
• 1 tablespoon chilli powder
• 1 teaspoon cayenne pepper
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 2 cups diced tomatoes
• 3 cups chicken stock
• 1 large bunch kale, chopped

PREPARATION METHOD

1. Light your Envirofit SuperSaver Charcoal Jiko using little charcoal.
2. In a large pot, heat oil over medium heat (by slightly closing the SuperSaver air regulator). Add sausage and cook until golden and cooked through, about 6 minutes.
3. Add onion, garlic, red pepper, chili powder, cayenne pepper and oregano and cook until tender, 6 to 7 minutes. Add tomato paste and stir for1 minute, then add diced tomatoes and chicken broth and bring to a boil. Reduce heat (by closing the SuperSaver air regulator) to a simmer and add kale.
4. Simmer until chilli has thickened, about 30 minutes.
5. Serve to your family and see them enjoy and want more!

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