INGREDIENTS

2 sweet potatoes diced like chips

1 chopped onion 

1 chopped clove garlic

Cooking oil

1 teaspoon turmeric

INSTRUCTIONS

– Heat a pan to a medium heat with a little cooking oil.

– In a bowl, combine the onions and sweet potatoes with the turmeric. Add the garlic and mix.

– Fry for about 10 minutes, until the sweet- potatoes are crispy.

– Sprinkle some salt and serve hot as a snack or with a meat sauce as a main dish.

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