INGREDIENTS
2 sweet potatoes diced like chips
1 chopped onion
1 chopped clove garlic
Cooking oil
1 teaspoon turmeric
INSTRUCTIONS
– Heat a pan to a medium heat with a little cooking oil.
– In a bowl, combine the onions and sweet potatoes with the turmeric. Add the garlic and mix.
– Fry for about 10 minutes, until the sweet- potatoes are crispy.
– Sprinkle some salt and serve hot as a snack or with a meat sauce as a main dish.
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