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Spicy North African Pork Fillet

Posted on:
October 1, 2017

INGREDIENTS

  • ¼ cup roasted red bell pepper
  • 3 tablespoons olive oil, divided
  • 3 tablespoons lemon juice, divided
  • 1 tablespoon ground fresh chilli paste
  • ¾ teaspoon salt, divided
  • 1 ½ teaspoons ground cumin, divided
  • ¼ teaspoon ground coriander
  • 2 garlic cloves
  • 1 cup plain yoghurt
  • ¼ cup chopped fresh mint
  • ½ kg pork fillet, trimmed

PREPARATION METHOD

  1. Place bell pepper, 2 tablespoons olive oil, 2 tablespoons juice, chilli paste, ¼ teaspoon salt, ½ teaspoon cumin, coriander and garlic in a blender or a food processor; process until smooth. Place the mixture in a large bowl and set aside.
  2. Combine yoghurt, mint, 1 tablespoon juice and 1 teaspoon cumin. Set aside.
  3. Light your Envirofit SuperSaver Charcoal Jiko using little charcoal.
  4. Heat a large skillet over medium to high heat (by fully opening the SuperSaver air regulator). Add 1 tablespoon olive oil; swirl to coat. Sprinkle pork with ½ teaspoon salt. Add pork to pan; cook for 9 minutes each side, browning all sides. Add pork to the reserved mixture of the bell pepper, turning to coat. Place the pork back on the pan; brush with remaining mixture. Let it stand for 5 minutes. Cut it into several pieces
  5. Serve with yoghurt sauce to your family and see them enjoy and want more!

Download Recipe PDF

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Categories:
Recipe
Tags:
North African, Recipe, Spicy Pork Fillet

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