PRESS RELEASE – CHANGING COOKING HABITS COULD ELIMINATE 1 BILLION TONNES OF CO2 EQUIVALENT PER YEAR – DECEMBER 11, 2015
Global leaders are meeting in France at the COP21 conference to debate how countries can curb pollution by businesses and households in order to mitigate the effects of climate change. Discussion is expected to center on the recurring goals of reducing carbon dioxide emissions from industrial manufacturing and fossil fuels.… read more