4 boneless skinless chicken breasts chopped into 3 cm thickness
2 tablespoons butter
1 cup uncooked white rice
2 teaspoons minced garlic
2¼ cups chicken broth
Juice of 3 limes
1 bunch dhania leaves, roughly chopped
½ teaspoons salt
¼ teaspoon black pepper
Juice of 1 lime
¼ cup milk
Handful of cilantro (dhania)
¼ teaspoon garlic powder
¼ teaspoon salt
Light your Envirofit SuperSaver Charcoal Jiko using little charcoal.
Season both sides of chicken breasts with garlic salt and pepper.
Heat olive oil in a skillet; cook seasoned chicken breasts until chicken is browned, 3 to 4 minutes per side. Add onion; cook and stir until onion is browned, 3 to 4 minutes.
Pour chopped tomatoes and balsamic vinegar over chicken; season with basil, oregano, rosemary and thyme. Close the SuperSaver air regulator to allow chicken to simmer. Cook until chicken is no longer pink, about 15 minutes.