INGREDIENTS
• 3 cups pre-boiled ndengu (green grams)
• 1 large onion, chopped
• 2 tomatoes, chopped
• 2 beef stock cubes
• 2 cloves garlic, crushed
• 1 teaspoon grated ginger
• 1 green chilli, chopped (optional)
• ½ teaspoon cumin powder
• ¼ teaspoon turmeric powder
• ¾ cup water
• 2 tablespoons cooking oil
• 2 carrots, cubed & pre-boiled
• Few coriander leaves for garnish
PREPARATION METHOD
1. Light your Envirofit SuperSaver Charcoal Jiko using little charcoal.
2. Heat oil over medium heat by slightly closing the SuperSaver air regulator in a saucepan and fry onions until light brown.
Add ginger & garlic paste continue frying while stirring for 2 minutes.
3. Add tomatoes and all the spice powders; cook until the tomatoes turn mushy.
4. Add the pre-boiled green grams and pre-boiled carrots. Crumble in the beef stock cubes. Add water and stir well.
5. Cover pot and simmer for 5 minutes. Taste & adjust the seasoning. Garnish with coriander leaves.
6. Serve with hot with chapati or rice and see your family enjoy and want more!
MORE SUPERCHEF RECIPES
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