INGREDIENTS

• Juice from one lemon
• 2 cups of wheat flour
• ½ teaspoon of salt
• 1 teaspoon of vegetable oil
• 1 cup of water
• Juice from one lemon
• ½ cup of onions (finely chopped)
• 2 green chillies finely chopped
• ½ cup of coriander leaves (finely chopped)
• ½ teaspoon of salt
• ¼ cup of wheat flour (for dusting and rolling)
• ¼ cup of vegetable oil for frying the parathas

PREPARATION METHOD

1. Combine wheat flour, salt and oil in a bowl. Slowly add water and make a soft dough.Knead well and cover to let it rest whilst you prepare the stuffing.
2. Combine chopped onions, green chillies and coriander leaves and salt. Gently mix and keep this ready.
3. Divide the dough into equal sized dough balls and roll out each dough ball into a thick chapati. Place some of the onion stuffing in the centre and gather the edges and pinch the dough to seal.
4. Dust some flour and roll out as a paratha.
5. Light your Envirofit SuperSaver Charcoal Jiko using little charcoal.
6. Place your pan on the jiko and add some oil. Once oil is hot, place the paratha to fry.
7. Once it browns on one side, flip to the other side and cook again.
8. Once done remove the paratha from the pan and repeat the same for the rest of the dough.
9. Serve hot with some spicy gravy of your choice, and see your family enjoy and want more!

Download Recipe PDF