INGREDIENTS
1 kg Minced Beef
3 onions finely chopped
2 eggs
½ cup breadcrumbs
1 tablespoon minced green chilli
1 teaspoon cumin powder
1 tablespoon coriander powder
1 lime squeezed
1/2 teaspoon garlic minced
Chopped fresh coriander
2 tablespoons of oil
Salt to taste
FOR THE SAUCE:
1 teaspoon garlic ginger minced
2 tablespoons oil
2 onion sliced
4 tomatoes chopped
3 tablespoon tomato paste
1 teaspoon black pepper
Chopped coriander for garnish
INSTRUCTIONS
– Mix all the kebab ingredients in a bowl then roll them into balls.
– Place a pan on the Envirofit SuperSaver jiko, then add a little oil. Place the kebabs onto the hot oil and keep turning until brown and cooked.
– In a separate pan fry the onions and garlic ginger paste, then add fresh tomatoes, tomato paste salt and pepper.
– Cook to a thick paste then add in the cooked kebab and let it cook for 5 more minutes.
– Garnish with chopped coriander & serve with Rice or Chapati. Enjoy!