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Kebab Curry

Posted on:
July 25, 2017

Kebab Curry Recipe with Rice

INGREDIENTS

1 kg Minced Beef

3 onions finely chopped

2 eggs

½ cup breadcrumbs

1 tablespoon minced green chilli

1 teaspoon cumin powder

1 tablespoon coriander powder

1 lime squeezed

1/2 teaspoon garlic minced

Chopped fresh coriander

2 tablespoons of oil

Salt to taste

FOR THE SAUCE:

1 teaspoon garlic ginger minced

2 tablespoons oil

2 onion sliced

4 tomatoes chopped

3 tablespoon tomato paste

1 teaspoon black pepper

Chopped coriander for garnish

INSTRUCTIONS

– Mix all the kebab ingredients in a bowl then roll them into balls.

– Place a pan on the Envirofit SuperSaver jiko, then add a little oil. Place the kebabs onto the hot oil and keep turning until brown and cooked.

– In a separate pan fry the onions and garlic ginger paste, then add fresh tomatoes, tomato paste salt and pepper.

– Cook to a thick paste then add in the cooked kebab and let it cook for 5 more minutes.

– Garnish with chopped coriander & serve with Rice or Chapati. Enjoy!

Download Recipe PDF

MORE SUPERCHEF RECIPES
Categories:
Recipe
Tags:
Beef, Chef Ali Mandhry, Curry, Recipe, Video

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