INGREDIENTS
•1 kg potatoes, peeled
•1 cup all-purpose flour
•1 teaspoon garlic salt
•1 teaspoon onion salt
•1 teaspoon salt
•1 teaspoon paprika
•½ cup water
PREPARATION METHOD
1. Slice potatoes into French fries, and place into cold water so they won’t turn brown while you prepare the oil.
2. Light your Envirofit SuperSaver Charcoal Jiko using little charcoal.
3. Heat oil in a large skillet over medium heat (reduce heat by slightly closing the
SuperSaver air regulator). While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt and paprika into a large bowl. Gradually stir in enough water so that the batter can be drizzled from a spoon.
4. Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet little at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.
5. Serve to your family and see them enjoy and want more!
MORE SUPERCHEF RECIPES
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