INGREDIENTS

• 4 cups water
• 1 packet of noodles (any flavor)
• 2 teaspoons cooking oil plus oil plus 1/8 teaspoon cayenne pepper
• ¼ kg beef steak, cut into thin bite-size strips
• 1 teaspoon grated fresh ginger
• 2 cloves garlic, minced
• 1 cup beef stock
• 2 tablespoons soy sauce
• 2 cups fresh spinach roughly chopped
• 1 cup shredded carrots
• ¼ cup fresh cilantro (dhania), chopped.

Preparation Method

1. Light your Envirofit Supersaver charcoal jiko using little charcoal.
2. In a large saucepan bring the water to boiling over high heat (by fully opening the Supersaver air regulator). If desired, break up noodles or drop noodles into the boiling water. Boil for 2 to 3 minutes or just until noodles are tender but firm, stirring occasionally. Drain noodles; set aside.
3. Meanwhile, in an extra-large skillet heat oil over medium-high heat (by slightly closing the Supersaver air regulator). Add beef, ginger, and garlic; cook and stir for 2 to 3 minutes or until beef is desired doneness. Carefully stir beef stock and soy sauce into skillet. Bring to a boil (by fully opening the Supersaver air regulator; reduce heat or)
4. Reduce heat (by slightly closing the Supersaver air regulator) and add spinach, carrots, dhania, and cooked noodles to skillet; stir to combine. Heat through for about 5 minutes.
5. Serve to your family and see them enjoy and want more!

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